Making Mango sticky rice | Mango sticky rice with passionfruit sorbet🥭🍚

 

Instructions

1. Prepare the Sticky Rice:

   • Rinse the glutinous rice under cold water until the water runs clear.

   • Soak the rice in water for at least 4 hours or overnight for best results.

   • Drain the rice and steam it in a bamboo steamer or a rice cooker for about 30-40 minutes until it's tender and sticky.

2. Make the Coconut Sauce:

   • In a small saucepan, combine the coconut milk, sugar, and salt over medium heat.

   • Stir until the sugar dissolves, but do not let it boil. Remove from heat.

3. Combine the Rice and Coconut Milk:

   • Once the rice is cooked, transfer it to a large bowl and pour in the coconut milk mixture. Stir gently to combine.

   • Let it sit for about 30 minutes to absorb the flavors.

4. Prepare the Mangoes:

   • Peel the mangoes and slice them into thin strips.

5. Serve:

   • Place a portion of the sticky rice on a plate, arrange the mango slices beside it, and drizzle with the remaining coconut sauce.

   • Sprinkle with sesame seeds or mung beans if desired.

Enjoy your delicious Mango Sticky Rice! 

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