Making Beef Ramen

Instructions

1. Prepare the Broth:

   • In a large pot, combine beef broth, water, ginger, garlic, soy sauce, miso paste (if using), and sesame oil.

   • Bring to a boil, then reduce heat and simmer for about 15-20 minutes. Season with salt and pepper to taste.

2. Cook the Beef:

   • In a bowl, mix sliced beef with soy sauce and cornstarch. Let it marinate for about 10 minutes.

   • Heat vegetable oil in a skillet over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through, about 3-5 minutes. Set aside.

3. Cook the Noodles:

   • In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

4. Assemble the Ramen:

   • In each bowl, place a serving of cooked ramen noodles.

   • Pour the hot broth over the noodles.

   • Top with cooked beef, bok choy, mushrooms, green onions, and a soft-boiled egg (if using).

   • Garnish with sesame seeds.

5. Serve:

   • Enjoy your homemade beef ramen hot!

     
     
     

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