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Making Mini Beef Wellington

  Instructions Preheat Oven: Preheat your oven to 400°F (200°C). Prepare the Beef: Season beef cubes with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear beef cubes on all sides (about 1 minute per side). Set aside to cool slightly, then brush each cube lightly with Dijon mustard. Make the Mushroom Duxelles: In the same skillet, add a little more olive oil if needed, then sauté shallots until translucent. Add minced garlic and cook until fragrant. Add mushrooms and thyme, cooking until the mushrooms have released their moisture and the mixture is dry. Season with salt and pepper to taste. Assemble the Wellingtons: Roll out puff pastry on a lightly floured surface, cutting it into squares large enough to cover each beef piece. Spread a small amount of the mushroom mixture (duxelles) onto each pastry square. Place a seared beef cube in the center, then fold the pastry over, sealing the edges tightly. Brush and Bake: Place each mini Wellington seam-side down...
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