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Making Mini Beef Wellington

  Instructions Preheat Oven: Preheat your oven to 400°F (200°C). Prepare the Beef: Season beef cubes with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear beef cubes on all sides (about 1 minute per side). Set aside to cool slightly, then brush each cube lightly with Dijon mustard. Make the Mushroom Duxelles: In the same skillet, add a little more olive oil if needed, then sauté shallots until translucent. Add minced garlic and cook until fragrant. Add mushrooms and thyme, cooking until the mushrooms have released their moisture and the mixture is dry. Season with salt and pepper to taste. Assemble the Wellingtons: Roll out puff pastry on a lightly floured surface, cutting it into squares large enough to cover each beef piece. Spread a small amount of the mushroom mixture (duxelles) onto each pastry square. Place a seared beef cube in the center, then fold the pastry over, sealing the edges tightly. Brush and Bake: Place each mini Wellington seam-side down...
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Making Junk food style pizza


 

Instructions:

  1. Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.

  2. Prepare the Dough: Roll out your pizza dough on a lightly floured surface to your desired thickness.

  3. Add the Sauce: Mix the tomato pizza sauce with ketchup (optional) and spread a thin layer over the dough, leaving about 1/2 inch around the edges.

  4. Add the Cheese and Toppings:

    • Sprinkle mozzarella and cheddar cheese evenly over the sauce.
    • Add pepperoni slices, bacon, and seasoned ground beef.
    • Scatter onions, bell peppers, and any additional toppings like jalapeños if desired.
    • Lightly sprinkle the crushed potato chips over the top for a fun crunch.

  5. Bake: Carefully transfer the pizza to the preheated baking stone or sheet. Bake for about 10-15 minutes, or until the cheese is bubbly and golden, and the crust is crispy.

  6. Garnish and Serve:

    • Drizzle with ranch dressing and hot sauce for extra flavor.
    • Top with pickles if you enjoy that cheeseburger flavor twist.
    • Sprinkle fresh herbs for a bit of freshness.

  7. Enjoy! Slice up and dig in while it's hot and gooey!    



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