Making Strawberry Cream Dessert 🧁

Instructions

1. Prepare the Strawberry Layer:

   • In a bowl, combine the sliced strawberries, sugar, and lemon juice. Stir gently and let it sit for about 15-20 minutes to macerate.

2. Make the Cream Layer:

   • In a mixing bowl, beat the cream cheese until smooth.

   • In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

   • Gently fold the whipped cream into the cream cheese mixture until well combined.

3. Prepare the Base (if using):

   • In a small bowl, combine the crushed graham crackers and melted butter. Mix until the crumbs are evenly coated.

4. Assemble the Dessert:

   • If using a base, press the graham cracker mixture into the bottom of serving glasses or a dish.

   • Layer the cream mixture over the base, followed by the macerated strawberries.

   • Repeat the layers as desired.

5. Chill:

   • Refrigerate the dessert for at least 2 hours to allow it to set.

6. Serve:

   • Garnish with extra strawberries or a dollop of whipped cream if desired. 

     

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