Making Jam Doughnuts

 

Instructions

1. Prepare the Dough:

   • In a large bowl, mix together the flour, sugar, baking powder, salt, and nutmeg (if using).

   • In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.

   • Pour the wet ingredients into the dry ingredients and mix until a dough forms. Do not overmix.

2. Shape the Doughnuts:

   • Turn the dough out onto a floured surface and knead gently until smooth (about 1 minute).

   • Roll out the dough to about 1/2 inch thick. Use a round cutter to cut out doughnut shapes (you can also use a larger cutter for the outer shape and a smaller one for the hole).

   • Gather and reroll the scraps to cut out additional doughnuts.

3. Fry the Doughnuts:

   • In a deep pot or a deep fryer, heat vegetable oil to 350°F (175°C).

   • Fry the doughnuts in batches, being careful not to overcrowd the pot. Fry for about 2-3 minutes on each side, or until golden brown.

   • Use a slotted spoon to remove the doughnuts and place them on paper towels to drain excess oil.

4. Fill the Doughnuts:

   • Once cooled slightly, use a piping bag or a small spoon to fill each doughnut with jam. You can insert the piping bag through the side of the doughnut for even filling.

5. Coat the Doughnuts:

   • Roll the filled doughnuts in granulated sugar while they are still warm. If desired, dust with powdered sugar as well.

6. Serve:

   • Enjoy your delicious homemade jam doughnuts fresh!

Tips

• You can experiment with different flavors of jam or even use a cream filling if you prefer.

• For a sweeter touch, drizzle icing over the top once the doughnuts have cooled completely.

Feel free to adjust the recipe as needed and enjoy your baking!

Click Ingredients